![]() ![]() For this reason, modern pharmaceutical manufacturers are beginning to include both options in their portfolios. In addition, from the supply standpoint, gelatin shortages are affecting supply stability. However, as more consumers are demanding “natural” products, vegetable-based capsules have begun to penetrate leading markets in Western Europe, Canada and the United States. Over the years, gelatin capsules have been the preferred choice of hundreds of pharmaceutical and nutraceutical industries and are forecasted to remain relatively popular. Here the recommended conditions are more forgiving: storage temperature of 59°-86☏ahrenheit / 15°-30☌elsius with a relative humidity between 35 and 70%. ![]() HPMC capsules also have a five-year shelf life, although they can tolerate greater heat and humidity. The shelf life for gelatin capsules is five years if the capsules are kept at the recommended storage temperature of 59°-77☏ahrenheit / 15°-25☌elsius, with a relative humidity between 35 and 65%. Today the decision to choose one or the other is based on a variety of factors, including the type of material to encapsulate, costs, target audience and supply stability.īoth types of capsules are available in a wide range of sizes, varieties, colors and designs, and can be tailored to meet any demand.īoth gelatin and HPMC capsules are durable if certain conditions are met. For this reason, many capsule manufacturers have strengthened their product portfolios in both types of capsules. Thinking about the consumer has become a widespread mandate. Which is best? It all depends on the formulation The key HPMC consumption markets are located in developed countries with a market share above 52%, with North America and Europe having the biggest percentage in the market.
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